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Discover Kangaroo Island at False Cape Wines

Time: 5.30 pm until 10.30 pm(approx.)

Date:  SAT June 11th 2022

Guest numbers: 40 ppl

Pricing – $150 per head


Join us to eat, drink and discover a ‘Winter Feast’ with our False Cape family!

Our talented chef, Narelle, will prepare a five-course degustation, featuring our fabulous Kangaroo Island fresh seafood, meat and local produce. Each course will be paired with our current range of False Cape wines and Jamie is dusting off some of our special museum wines from the cellar.

Together with Jamie and Julie Helyar, winemaker Greg Follett (Julie’s brother), will host our ‘Winter Feast’, talking us through the intricacies of each wine.

We will be dining in our cosy, rustic cellar door, beside the toasty wood fire and be entertained by the stories about our vineyard, winemaking and how we’ve defied some of the hardships Kangaroo Island has faced and celebrate with us the triumphs of our beautiful cellar door and delicious Authentic Kangaroo Island wines.

We’ll have our outdoor firepit roaring, so we will finish up KI style with an open fire, as the stories and pouring of wine continue under our big old gum trees and festoon lights, which make the trees and surrounds come alive.