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Discover Kangaroo Island at False Cape Wines

Time: 5.30 pm until Midnight

Date:  SAT June 8 th 2024 CANCELLED

Pricing – TBA

ONLINE BOOKINGS CLICK HERE    (bookings not available yet)

A winter feast Kangaroo Island style, with good friends, great False Cape Wines, local produce cooked over hot coals, wood fires and live music. 

Enjoy sipping premium False Cape Wines including museum reds paired with local Kangaroo Island lamb, pork and seafood cooked over hot coals by local chef Tony Nolan. 

This will be a truly memorable event hosted by the owners Julie and Jamie Helyar and winemaker Greg Follett. Enjoy great food, wines and live music at our stunning cellar door all lit up by festoon lights, the stars and wood fires.

Bring your winter woollies and immerse yourself in Kangaroo Island life during winter. 

Tickets include a three course meal, a glass of wine, local beer or cider on arrival, live music, warm fires and your chance to meet the owners, their family and winemaker.

 False Cape Wines, including museum red wine available on the night. 

I have contacted 24/7 Bus charters and Colin Childs is available to pick up or drop off after False Cape wines gutsy event.
If you are interested please contact him directly by email, the more people he gets the cheaper the cost will be.
email  bookings@ki247buscharters.com.au
If you choose to drive yourself please organise a designated driver.